(Makes 18 muffins)
2'/2 cups all-purpose four	'A teaspoon sail           '/4 cup vegetable oil
2 cups sugar	2 eggs, lightly beaten    2 cups peeled,
1 tablespoon pumpkin pie spice      1 cup Libby'sŪ	finely chopped apples
! teaspoon baking soda	Solid Pack Pumpkin    Streusel Topping
In large bowl, combine first five ingrediehts; set aside. In medium bowl, combine
eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients, stir just until
moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups,
filling 54 full. Sprinkle Streusel Topping over batter. Bake in preheated 350PF. oven
for 35 to 40 minutes, or until toothpick comes out clean.
Streusel Topping: In small bowl, combine 2 tablespoons all-purpose flour, '/4 cup
sugar, and k teaspoon ground cinnamon. Cut in 4 teaspoons butter, until mixture
is crumbly. Variation: For 6 giant muffins, increase baking lime to 40-45 minute.