Mexi Hominy

Prep Time: 5 Minutes, Cook Time: 10 Minutes, Ready In: 15 Minutes
Submitted By: Treeskitchen		Servings: 4

INGREDIENTS:
2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
1 (16 ounce) can diced tomatoes
1 (4.5 ounce) can diced green chiles
1 teaspoon ground cumin
1 clove minced garlic
chopped fresh cilantro
salt and pepper to taste
shredded Monterey Jack cheese (optional) - note: use something more flavorful

DIRECTIONS:

In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.

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