Blue cornmeal, buckwheat blueberry pancakes

Combine the dry ingredients:

• ½ cup blue corn meal
• ½ cup buckwheat flour
• ½ cup white flour
• 1 tsp. baking powder
• ½ tsp. salt

Mix in:

• 1-2 whole eggs
• 1-2 T. molasses
• ~1 cup milk, to desired consistency
• blueberries or chopped apples

Top with ground cardamom and/or cinnamon while baking.

Serves 6.